scroll down for SUNDAY MENU
SNACKS

egg drop soup 4

rice porridge (jook) 6
fermented jalapeno, peanuts
+ red braised chicken, + char siu pork 3

roasted mushroom steamed bun 4

vegetable egg roll 3
cabbage, greens, garlic, cashews, cider sweet & sour

egg foo yung 8
mushrooms, spicy soy
+ red braised chicken, + char siu pork 3

VEGETABLES

roasted broccoli salad 7
ginger peanut dressing, pickled red onion

fried cauliflower 7
spicy soy, pork rinds

szechaun pickled vegetables 7

PLATES

pork meatballs 16
braised cabbage, celery, onion, char siu, chile oil

fried springer mountain half chicken 18
kung pao, sesame orange, cider sweet & sour

stir fried chicken 16
mushrooms, celery, onion, chiles, oyster sauce

volcano beef 17
southern natural skirt steak, cauliflower, spicy sauce

cauliflower mapo tofu 14
spicy cauliflower ragout, szechuan pepper, tofu

vegetable happy family 14
seasonal vegetables, fried tofu

RICE & NOODLES

vegetable fried rice 14
turnip greens, onion, garlic, scrambled egg, cashews
+ char siu pork 3
+ red braised chicken 3

lo mein or glass noodles 14
mushrooms, cabbage, onion, peanuts, chile oil
+ char siu pork 3
+ red braised chicken 3

steamed white rice 2

MYSTERY DINNER! 50
for two. (weekdays only)

DESSERT

cornmeal & buttermilk doughnuts 6
chili honey, five spice sugar

pumpkin steamed bun 6
salted caramel, toasted sesame

pineapple cake 6
pineapple curd

-=We are happy to accommodate allergies, and dietary restrictions (i.e. veganism, vegetarianism, celiac, etc.). Please let your server know when you arrive.=-
This menu is subject to change based on seasonality and availability.


-=SUNDAY, NOVEMBER 19, 2017=-
SNACKS

egg drop soup 4

hot & sour soup 4
mushrooms, scallion, tofu, egg, black vinegar

vegetarian egg roll 3
cabbage, greens, garlic, cashews, cider S&S

char siu bao 4

fried wontons 3
lots of sauces

twice cooked wings 8
sweet chile sauce

VEGETABLES

kung pao cauliflower 7
peanuts, scallions

steamed broccoli 7
pickled red onion, smokey oyster sauce

egg foo yung 8
turnip chips, caramelized onions
+ char siu pork 3
+ red braised chicken 3

PLATES

fried springer mountain half chicken 18
kung pao, sesame orange, or pineapple S&S

pork mapo tofu 16
spicy pork ragout, szechuan pepper, tofu

sesame orange chicken 16
fried thighs, pickled onions, toasted sesame

mongolian beef 17
ginger sauce, onion & scallion

vegetable chow mein 14
mushrooms, celery, peas, cabbage, ginger

vegetable chop suey 14
mushrooms, turnips, cauliflower, cabbage, tofu

RICE

vegetable fried rice 14
peas, scallion, brown butter, egg
+ char siu pork 3
+ house bacon 3
+ red braised chicken 3

steamed white rice 2